We also purchase our pork exclusively from carefully chosen and trustworthy suppliers whom we have known for years and value as our partners. These relationships give us the confidence of always being able to deliver the best quality at good value for money.
Our Iberico pork from Spain is a close relative of the world-famous, dry-cured jámon Ibérico. This exceptionally fine ham is also known as “pata negra” — literally “black hoof.”
The unique, nutty taste is a consequence of this rare breed of pig grazing on natural foodstuffs enriched with olive oil . A half-wild breed, Ibérico pigs live in oak groves on the meadows of Spain. The acorns that constitute a major part of their diet make Iberico pork extremely juicy and incomparably aromatic.
Iberico pork is one of the most exclusive products worldwide.